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Escape Fishing with ET

Hosted by former rugby legend and fishing fanatic Andrew Ettingshausen, Series 18 of Escape Fishing with ET brings us the latest in Fishing, Camping, Boating & Four Wheel Driving from around Australia.


Escape Fishing with ET

Encore Screening of Series 18

Saturday afternoon at 1.30pm on ONE

Escape Fishing with ET is currently filming for its 19th action-packed series, with more adventures, exotic locations and adrenalin filled shows planned. Host Andrew Ettingshausen – former Rugby League legend ”ET” – takes viewers to some of the most exciting fishing locations on the planet, whilst also showcasing outdoor adventure, camping, fishing and boating tips.

Find Out More

latest news from

Escape Fishing with ET

For all the latest news, pics, videos and behind the scenes action follow Escape with ET on Facebook and Instagram...

Facebook @EscapeFishingwithET

2 days ago

Escape with ET
Seafood is so good for you. Here Chef Rebecca Stubbs cooks up Garfish sliders and Marinated Whiting. Fresh seafood doesnt get any better.

Seafood is so good for you. Here Chef Rebecca Stubbs cooks up Garfish sliders and Marinated Whiting. Fresh seafood doesn't get any better. ... See MoreSee Less

Comment on Facebook

Well done on the cooking side of fishing as that’s why most of us fish, for a feed

3 days ago

Escape with ET
Chef Rebecca Stubbs cooks up some raw marinated Whiting with fresh vegetables and rice. A terrific seafood dish. #SEAFOODESCAPE

Chef Rebecca Stubbs cooks up some raw marinated Whiting with fresh vegetables and rice. A terrific seafood dish. #SEAFOODESCAPE ... See MoreSee Less

3 days ago

Escape with ET
I have been filming for our new season of Seafood Escape. I headed out with Chef Rebecca Stubbs and fisher Bart Butson out of Port Wakefield in South Australia. It was a beautiful day with hardly a breeze and we caught s load of Squid some Whiting and Garfish which Chef Bec cooked up. The Chefs we have been cooking with this season have been amazing. You will be seeing all the action in Series 2 starting on Dec 2nd at 430pm.

I have been filming for our new season of Seafood Escape. I headed out with Chef Rebecca Stubbs and fisher Bart Butson out of Port Wakefield in South Australia. It was a beautiful day with hardly a breeze and we caught s load of Squid some Whiting and Garfish which Chef Bec cooked up. The Chefs we have been cooking with this season have been amazing. You will be seeing all the action in Series 2 starting on Dec 2nd at 430pm. ... See MoreSee Less

Comment on Facebook

Kurtis Muller that pike

Bart Pisani

5 days ago

Escape with ET
Cleaning the catch.. There is nothing better than pan fried Flathead tails for dinner!

Cleaning the catch.. There is nothing better than pan fried Flathead tails for dinner! ... See MoreSee Less

Comment on Facebook

Bread and butter salt and pepper and two Flathead fillets awesome well done ET👌

6 days ago

Escape with ET
My mate Mick with a Flounder and Flathead. We ended up with 14 Flathead in a nice hour session offshore from the Port Hacking River.

My mate Mick with a Flounder and Flathead. We ended up with 14 Flathead in a nice hour session offshore from the Port Hacking River. ... See MoreSee Less

7 days ago

Escape with ET
A beautiful morning fishing for Flathead off  Bundesbank in 36 metres of water.

A beautiful morning fishing for Flathead off Bundesbank in 36 metres of water. ... See MoreSee Less

Comment on Facebook

Where is Bundesbank ?

Hi, just thought perhaps ET might be able to help us spread this around since he also has a bit of a special connection with these guys. Cheers. Sorry to post it here but it not letting me post on your wall and i can't find another way. www.facebook.com/groups/210174976189898/permalink/216285252245537/

7 days ago

Escape with ET
Back at Chef Richard Ousbys Stokehouse  Restaurant overlooking the Brisbane River he cooks up a beautiful seafood dish with a fillet of Large Mouth Nannigai. Yummo !

Back at Chef Richard Ousby's "Stokehouse" Restaurant overlooking the Brisbane River he cooks up a beautiful seafood dish with a fillet of Large Mouth Nannigai. Yummo ! ... See MoreSee Less

Comment on Facebook

Yep and that’ll be $45 thanks

Better seafood at jelly fish restaurant ET

Shit is that all I get.

1 week ago

Escape with ET
COMPETITION TIME with Century Yuasa Batteries
Purchase any Century Marine Pro battery by the 31st December 2017 and you could win a week long escape to Hamilton Island, experiencing the best the Great Barrier Reef has to offer, including a full day private fishing charter with Matty Hayden and myself!

Learn more: https://goo.gl/C45g41

UP FOR GRABS: 
- 4x return economy airfares from your home state to Hamilton Island
- 7 nights accommodation at the Reef View Hotel with daily breakfast included
- Scenic heli flight over the Great Barrier Reef and Whitehaven Beach before a full day private fishing charter with Matt Hayden and ET (Andrew Ettingshausen)
 - 1x half day private fishing charter
 - Luxury catamaran charter to Whitehaven Beach
 - $3000 spending money for your escape

COMPETITION TIME with Century Yuasa Batteries
Purchase any Century Marine Pro battery by the 31st December 2017 and you could win a week long escape to Hamilton Island, experiencing the best the Great Barrier Reef has to offer, including a full day private fishing charter with Matty Hayden and myself!

Learn more: goo.gl/C45g41

UP FOR GRABS:
- 4x return economy airfares from your home state to Hamilton Island
- 7 nights accommodation at the Reef View Hotel with daily breakfast included
- Scenic heli flight over the Great Barrier Reef and Whitehaven Beach before a full day private fishing charter with Matt Hayden and ET (Andrew Ettingshausen)
- 1x half day private fishing charter
- Luxury catamaran charter to Whitehaven Beach
- $3000 spending money for your escape
... See MoreSee Less

Comment on Facebook

Wow!! So I get to fish with this guy??

1 week ago

Escape with ET
Throwback // On the way home from the river to a Baia Sportfishing lodge we came across a big school of Yellowfin busting the water. I cast a stickbait and I was on. Awesome stuff !! #PapuaNewGuinea

Throwback // On the way home from the river to a Baia Sportfishing lodge we came across a big school of Yellowfin busting the water. I cast a stickbait and I was on. Awesome stuff !! #PapuaNewGuinea ... See MoreSee Less

Comment on Facebook

David Lindeman Brian Lindeman

ET our son is obsessed with fishing caught lots but landed his first Barra at tinaroo tonight by him self so excited! Father son all over ! But his dad can't do open water as get sea sick bad !can do river ect but seen this post of you off png an not far from where his dad was working doing rock wall! An thought maybe if there is a comp to fish with kids an a sign

Why doesn't any of the fishing show boys where brimmed hats out there or plug them ?

Scott Goldfinch

Luv a fresh Tuna 😋

still waiting !!ED.

+ View previous comments

2 weeks ago

Escape with ET
Fishing with Chef Richard Ousby and the Green family on board their vessel Greenzone on the Great Barrier Reef catching Coral Trout, Red Throat Emperor and Spangled Emperor. 

Filming this episode of Seafood Escape and watching how his seafood reaches his restaurant was a great learning curve for chef Richard Ousby representing Brisbane and Melbournes Stokehouse Restaurant.  #SeafoodEscape

Fishing with Chef Richard Ousby and the Green family on board their vessel Greenzone on the Great Barrier Reef catching Coral Trout, Red Throat Emperor and Spangled Emperor.

Filming this episode of Seafood Escape and watching how his seafood reaches his restaurant was a great learning curve for chef Richard Ousby representing Brisbane and Melbourne's Stokehouse Restaurant. #SeafoodEscape
... See MoreSee Less

Comment on Facebook

Sienna Green

Eating spanglies😐

What an awesome experience it was, thanks ET. So good that Chef Richard got to catch some fish and see first hand how the product is caught and looked after before receiving it at his restaurants. Can’t wait until the show goes to air! Leanne Green Dale Vener

Get Hooked

on Hamilton Island

Entries into 'Get Hooked on Hamilton Island' competition commence 3rd October 2017 and conclude 31st December 2017.


Win a Weeklong Escape & go Fishing with ET thanks to Century Batteries

Purchase any Century Marine Pro battery for your chance to win a Weeklong Escape to Hamilton Island, experiencing the best the Great Barrier Reef has to offer - including a days fishing with Matt Hayden and ET, scenic heli flight over the reef, sailing charter to Whitehaven beach and more.

Find Out More

See Century Batteries Website for full terms and conditions.

Escape Fishing with ET

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All New Seafood Escape

With Andrew Ettingshausen

ALL NEW Series 2 Premiers December 2nd at 4.30pm


There’s more to great seafood than just what you see on your plate. Andrew “ET” Ettingshausen teams up with some of Australia’s toughest professional fishing crews and most creative chefs to reveal the whole journey from ocean depths to the heights of culinary delight.

Seafood Escapes gets down and dirty – and wet – working out where our food originally comes from, then follows it all the way to the plate in interesting workaday and trendy restaurant settings. And along the way, it takes viewers to some of the most scenic coastal communities ever seen on television.

www.SeafoodEscape.com

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